"If you like garlic, you'll love Eddie's!" I love garlic and I love Eddie's. For one reason, I can walk there, but the other reason is the food. The Italian food in this little neighborhood joint is fantastic, plus you can bring your own wine with no
corkage fee! So break out that nice bottle and enjoy it with some great italian fare. The place is tiny so you might have to wait, but it's well worth it. To start have some of Eddie's fresh bread with the olive oil garlic dipping sauce. Top this with fresh
parmesan and you won't need dinner! But do order it. The Traditional Caesar with anchovies ($10.95/$8.45) is a huge serving and the dressing is robust and tangy. Linguini Alfredo ($12.95 + $3.95 for chicken) in a creamy white cheesey garlic sauce is over the
top rich. Get the sauce on the saide. Chicken Picatta ($15.95) is light and boasts zesty lemon flavor. White wine, lemon, and garlic are baked over three chicken filets with a side of your choice. The pasta al Olio with fresh garlic and olive oil was
calling my name. I may or may not have overdone the garlic just a bit. Nonetheless, I am thrilled to have found Eddie's right in my own back, er...front yard. Eddie's Italian Restaurant 4002 Lincoln Blvd. Marina del Rey (310) 822-0095 Hours: M-F 11:00
a.m.-3:00 pm and 5:00 p.m.-10:00 p.m. Saturday and Sunday 3:00 p.m.-10:00 p.m.
Recommended Dishes: Chicken Picatta, Caesar Salad, Linguini Alfredo