I keep meaning to post this and I keep forgetting. I don't know why either because the sandwiches are amazing! Using the freshest ingredients, sandwiches are made to order.This means a wait time
friends, but don't let that stop you! GWSHC specializes in Philly Cheesesteak Sandwiches, and these are pretty authentic, considering we're 3,000 miles away from the real thing! With over 12 variations on the original, there is sure to be something for everyone.
Don't be fooled by the road-side stand appearance of the place, because it's what's inside that counts! Pretend you're in Philly and scramble for a seat. And bring cash, cuz that's all they take. One thing I suggest, ordering your Cheese Steak ($6.76) without
the pizza sauce. Meat is juicy, tender, and the jus from it seeps into the bread. We order with extra meat and cheese ($3.25/$.75) and grilled onions. The sandwich is huge. We save the other half for dinner. Now, there is definitely an art to eating
this sandwich. Wait at least five minutes before taking the first bite. The flavors get to meld and marry even more and nothing will fall out! You have the options to add mushrooms, peppers, and lettuce. Hoagies include Cold Cheese ($7.57) and Cold Meat
($8.11). Hot peppers are free for the asking. There are bags of chips and soft drinks too. Great Western Steak & Hoagie Company 1720 Lincoln Blvd. Venice. (310) 450-4545. Hours: Sun-Thurs: 10 a.m.-11 p.m. Fri-Sat: 10 a.m.-12 a.m.
Recommended Dishes: Steak and Cheese Hoagie (no pizza sauce) with extra cheese and meat and grilled onions.