The re-vamped menu at The Corner Door in Culver City is outstanding! We went last night at the last minute and boy, I'm glad we did! Both small plates and large adorn the small but absolutely
fabulous multicultural menu. Fabulous cocktails, wine and beer are available too. We made a reservation and sat at one of about 12 tables and let me tell you, the place was full! We started with a beautiful glass of Chardonnay and a margarita. Next we had
the Bruschetta with heirloom cherry tomatoes, prosciutto, ricotta, and radish ($13). The smokey flavor from the prosciutto was outstanding. We also had the Grilled Asparagus with anchovy, parmesan, gremolata, and a crispy fried egg ($14). The asparagus was
over the top delicious! We enjoyed the Marinated Skirt Steak with fingerling potatoes, creme fraiche, shoestring onions, and a fried egg ($25). Meat was tender and juicy, onions were crispy, and potatoes were creamy. To wash it all down, we had the Sticky,
Toffee Pudding. ($9) Toffee caramel sauce and vanilla ice cream-best friends forever. Enjoy with a cup of The Conservatory coffee $4. The Corner Door 12477 W. Washington Blvd. Culver City. (310) 313-5810 Hours: Sun-Thurs: 5:00 pm-12:00 a.m. Fri & Sat:
5:00 p.m.-2:00 am
Recommended Dishes: Asparagus, Bruschetta, Skirt Steak, Sticky Toffee Pudding.