Every once in a while I come across a recipe that is too special not to share. So, on this Thanksgiving day, I give thanks to you, my readers. Cheddar Streusel Apple Pie has been a favorite
in my family for decades. I hope it becomes a tradition in yours too. Happy Thanksgiving to all!
Cheddar Streusel Apple Pie
Heat oven to 400 degrees
frozen deep dish pie crust, defrosted
1 cup flour
1/2 cup sugar
1/4 pound unsalted butter, melted
1 cup shredded sharp chedddar cheese
1/4 t. salt
Melt butter and add flour, sugar, cheddar cheese, and salt. Mix until a bit crumbly. Set aside.
5 Garanny Smith apples, peeled and sliced to 1/8"
3/4 cup sugar
1/4 cup flour
1 t. Cinnamon
Mix together apples, sugar, flour, and cinnamon.
Pour apple mixture into pie shell.
Crumble streusel mixture on top of pie, using your hands to pat down.
Make sure streusel mixture covers all of apple filling.
Line a baking sheet with aluminum foil (in case of drips).
Place pie in the middle of the baking sheet.
45-50 minutes or until golden brown.