I have had the great honor of mentoring a lovely teacher, Ravit, Feldman, this year. Along with her sparkling personality, passion, and warmth, Ravit brings something else very important...the
world's best Israeli Salad! Ravit was kind enough to share her secret recipe with me and I, in turn, am going to share it with you! All ingredients are measured to taste. Ravit and I sit with a shaker of Himalayan Pink Sea Salt nearby to enhance the already
Ravit's Israeli Salad
Shredded Green Cabbage
Fresh Lemon Juice
Good Quality Olive Oil
Wash tomatoes and chop lettuces, cabbage, cucumbers and scallions. Dry.
Combine olive oil, lemon juice, salt, and pepper to taste. Toss and serve.