When the Moon Hits Your Eye Like a Big Pizza Pie...

Pizzeria Mozza

One of my favorite restaurants in Los Angeles, Pizzeria Mozza never disappoints. Walk in, through the patrons waiting for the valet to fetch their cars, and welcome to the throbbing pulse of unique food, hospitality, and concept. Do make a reservation (up to one month in advance) and it will be honored, always in a timely manner. Service is A+ and if it's your first time be sure to ask for recommendations for wine and food. Meanwhile, I'll give you some of my favorites! We love this place and are constantly trying new dishes. If you can't get in for dinner (I mean it is nancy Silverton and Mario Batali!), Pizzeria Mozza is open from noon to midnight seven days a week. Come at around 3:30 or 4. You might have a chance! If an Antipasti sounds good start with the Fried Squash Blossoms with Ricotta ($12) or the Meatballs al Forno ($12) served with crunchy, grilled garlic bread. Ask for more bread; you have to, to dip in the lovely, fragrant tomato sauce! Salads are huge and splitable by at least two people. The Insalata Rosa ($14) with bacon, egg, and pecorino is one of my favorites. Nancy's Chopped Salad ($16) with everything one would expect in a chopped salad is enough for three. The Tricolore ($13) is served with parmigiano reggiano and the most amazing anchovy dressing. Again, ask for more dressing to dip the grilled bread! Pizzas here are outrageous. We always order a few, just to try new ones. Who puts clams on a pizza? Mozza does, and they do it so well. This little guy (a pizzette $17) is topped with Ipswich clams, garlic, oregano, pecorino, and parmigiano. It's smaller than the other pizzas (only 4 pieces) so harder to part with for me, but so creative and delicious! Margherita ($14) with mozzarella, tomato, and basil is a traditional pizza that everyone will enjoy. The main event, and we always order two, is the Bacon, Salami, Fennel Sausage, Guanciale (cured Italian pork cheek), Tomato and Mozzarella ($18) pie. I have never, and I mean never had sausage like this. If I could, I would order a pound of the sausage and eat it without anything else. It's that good. For dessert we love the Butterscotch Budino (pudding) ($10) with sea salt, Rosemary, and that perfect dallop of cream. The homemade gelato is smooth and creamy too ($12). Our son-in-law to be loves the Butter Pecan. Italian wines start at about $36 a bottle with many in the $45-$50 range. This is definitely a fun-for-foodies hangout! Try it, you'll like it! Pizzeria Mozza 641 N. Highland Avenue, Los Angeles (323) 297-0101 Hours: posted above.

 

Recommended Dishes: Fried Squash Blossoms with Ricotta, Meatballs Al Forno, Tri Colore Salad, Nancy's Chopped Salad, Insalata Rosa, Pizette, Margherita, Bacon (Meat Pizza), Budino, Gelato.

 

Write a new comment: (Click here)

SimpleSite.com
Characters left: 160
DONE Sending...
See all comments

| Reply

Latest comments

26.11 | 18:17

oysters near me, fresh seafood near me, fresh fish near me, oysters in a can, fresh shrimp near me, live oyster, oyster restaurants near me, wholesale seafood near me, oyster restaurants, ordering seafood, online oyster, best oysters, oyster crab, oyster

...
26.11 | 18:16

oysters near me, fresh seafood near me, fresh fish near me, oysters in a can, fresh shrimp near me, live oyster, oyster restaurants near me, wholesale seafood near me, oyster restaurants, ordering seafood, online oyster, best oysters, oyster crab, oyster

...
20.09 | 23:12

This article is really readable due to its useful stuff. I will share it with my bro after my https://www.goldenbustours.com/new-york-to-niagara-falls-bus-tours

...
17.09 | 03:33

It seems really a nice and useful sharing to me which I am gonna share with my dad after mine https://www.goldenbustours.com/seattle-tour-packages/

...
You liked this page
Hi!
Make your own website like I did.
It's easy, and absolutely free.
AD