Have you ever tried pizza that takes under one minute to bake? Settebello's At over 1000 degrees, a wood-burning oven cooks up a thin dough pizza in under a minute! It's both soft and foldable and
truly a delight. This little neighborhood gem imports many of its products from Napoli to make authentic pizza happen right here in Marina del Rey. I'm impressed that the Parmesan comes from Modena, prosciutto from Parma, and tomatoes from San Marzano, just
to name a few! Serving only pizza and antipasti, this place has to be good. And it is! The Panzanella Salad is flavorful and full of red onion, house made croutons, cherry tomatoes, prosciutto crisps (amazing!), fennel, cucumber, basil, arugula, shaved
Parmigiano Reggiano with a balsamic and extra virgin olive oil reduction! Don't split it because you'll want it all! The Quattro Fromaggi Pizza is our favorite and here's why. Crushed tomatoes, fontina cheese, Gorgonzola, mozzarella, Parmigiano Reggiano, Basil,
and extra virgin olive oil top the thin crust. It's perfectly cooked too! Try the Pizza Carbonara (with pancetta and egg) for a decadent treat or the Capricciosa (artichoke hearts, roasted mushrooms) for a different taste. Settebello Pizzeria Napoletana
13455 Maxella Avenue, Marina del Rey. (310) 306-8204. Hours: Sun-Thurs: 11:30 a.m.-10:00 p.m. Fri and Sat: 11:30 a.m.-11:00 p.m.
Recommended: Quattro Fromaggi Pizza,