Golden Globe Steak Sandwiches
I know, I know, two recipes in one day. Well we are paying for a wedding in July you know. Don't worry, the restaurant reviews are coming tomorrow. We've been all over town this weekend.
I mean I do have to keep up my Yelp 2014 Elite badge after all don't I? But a girl's gotta feed her family too, especially when the Golden Globes start at 5pm on a Sunday night! So here is my version of a pretty darn good steak sammie!
2 pounds New York Steak sliced super thin
Just tell the nice butchers at Gelson's that you want to make sandwiches and they will do all the slicing for you. I love those guys. They are always happy to help. I think that Albertson's does it too now.
1 sweet onion sliced
stick salted butter
1/2 pound sliced provolone cheese
1 wedge gorgonzola cheese
6 French rolls, split, buttered and toasted
3 tablespoons olive oil
Slice onion and saute for about ten minutes in
1/2 stick of butter.
Use remaining butter to spread on rolls.
Season each sliced piece of steak with salt and Montreal seasoning.
Heat olive oil in cast iron skillet until hot but not
Add steak slices. Cook about two minutes on each side.
Melt cheese (whatever kind you prefer) on buttered toasted bread.
Cut in half.
Serve with garlic fries
from Trader Joe's. Sure, it's a dirty little secret, but they are really delicious! Buy two bags because they always sell out!