Ever since I can remember, I have been making this delectable treat for Passover. Those who know me well know that I don't keep kosher, hell I am a bacon afficianado for
goodness sake! However, I do enjoy an excellent piece of matzah, though it must be covered with butter, brown sugar, and semi-sweet chocolate...and lots of it. I promise, you will be the talk of the town if you serve this at your own seder or bring it to someone
else's. So without further ado, may I present...
Chocolate Covered Toffee Matzah
(Can be doubled or tripled)
4 sheets matzah (can use salted as well)
1 cup butter (unsalted if using salted
1 cup brown sugar
1 cup semi sweet chocolate chips
Heat oven to 250.
Line cookie sheets with
Lay sheets of matzah on top of parchment.
in saucepan. Add sugar. Stir until sugar is dissolved.
Remove from heat.
Bake 10-15 minutes.
Remove from oven.
Sprinkle chocolate chips over. (1/4 cup on each piece of matzah)
Return to oven for about 3 minutes,
until chocolate begins to melt.
With a metal spatula spread chocolate to edges of matzah.
Refrigerate at least 2 hours uncovered.
Break into pieces.
will keep 2 days at room temperature.
It is also delicious frozen!