Now I'm not gonna lie, this is probably the most expensive gelaterie in Los Angeles, but it's Malibu folks, so expect it. Grom gelato starts with the best raw materials from around the world. All
gelato is 100% natural with no thickening agents added. Expect peaches from Mura Mura, coffee from Guatemala, and hazelnuts from the Langhe region of Piedmont. Yeah, that's why it's so expensive. Due to the lack of thickening agents, this gelato melts faster
than most, so eat it quickly! Vanilla is possibly one of the richest we have tasted and easily one of the best! Dark Chocolate is also good, but a little too sweet, even for me. Milk and Mint definitely has a minty kick to it. Try the sorbets for a very different
taste. The Pear is outstanding and tastes like you are eating a piece of fresh fruit. Mango is refreshing too and is one of the seasonal sorbets, so get it while you can!. Top your frozen treat off with some Panna montata (whipped cream $1)-it's insanely
good! Flavors change monthly. April flavors include favorites such as Caramel and Almonds, Pistacchio, and Tiramis. Prices start at $5.25 for a small cup, $6.25 for a medium. Grom 3886 Cross Creek Road Malibu (310) 456-9797 Hours: M-Sun 11 a.m.- 10:00
Recommended: Gelato, sorbet, hot chocolate drinks.