It's not often that Vanilla custard elicits that exciting of a response from me, but this stuff is good! Whoever coined the phrase "very vanilla" should try this frozen custard, because it's pretty darn good! Probably,
if asked to vote, most people in the U.S. would pick vanilla over chocolate any day. After making a super duper dessert out of this stuff, or just eating it plain, you'll see why! Frozen custard differs from ice cream in that it has a high egg yolk content.
Once only an east coast treat, I first tasted custard on the Atlantic City boardwalk. Now thanks to Dreyers, grocery stores all over are stocking it in the freezer section. And it's a pretty good runner-up! The rich, thick, creamy, yellow, intensely vanilla
custard has become my go to dessert. Top it with caramel sauce and some finely crushed vanilla wafers for a special treat! 1 quart $4.99