We’ve become regulars at Beethoven Market over the past couple of months—clearly the universe (and our stomachs) want us here.

The first time, we sat on their heated patio (yes, heated—like a spa day for humans who also enjoy carbs), and the best part? It’s pup-friendly. Your dog can lounge while you work through the menu like a culinary Olympian. The second time, we sat inside near the bar. Yes, it’s a bit noisy, but honestly, once the food hits the table, Beethoven himself could be conducting a full orchestra and you wouldn’t notice.

A quick PSA: parking is its own contact sport. Arrive early, summon your inner adventurer, or just take a Waymo and call it a night well played.

Now, the food:

• Olive Ascolana = crispy, golden olives stuffed with chicken. It sounds strange, but somehow it’s like the rom-com of appetizers—unexpected, charming, and totally works.
• Caesar Salad = the Beyoncé of Caesars. Dressing? Bold. Croutons? Crispy enough to wake the dead.
• Spaghetti Cacio e Pepe = cheesy, peppery perfection. Each bite is like a mic drop.
• Margherita Pizza, Rotisserie Chicken, and Hanger Steak all bring their A-game. Honestly, they’re the kind of dishes you’d swipe right on if they were on a dating app.

We’re heading back tonight and might even cheat on our favorites with something new. Life’s short—eat more pasta!