🥩 Is BLVD the Best Steakhouse in Los Angeles? The Internet’s New Favorite “It Girl” Might Just Be.

Los Angeles has no shortage of steakhouses. Some are flashy. Some are stuffy. Some make you take out a second mortgage for a ribeye and then make you whisper because the room feels like a corporate board meeting.

And then there’s BLVD.

Whether you’re talking about Sherman Oaks or Calabasas, BLVD is officially the “it girl” of the Los Angeles steakhouse scene. You know the type: effortlessly cool, impossible to get a reservation at, somehow gorgeous without trying, and constantly surrounded by people who want to be near her.

I’ve eaten here more times than I’d like to admit, and every single visit leaves me asking the same question:

Why is every steakhouse in LA not taking notes?

---

📍 Sherman Oaks vs. Calabasas: Same DNA, Different Personalities

Think of Sherman Oaks and Calabasas as sisters.

Sherman Oaks is the outgoing one.

The bar scene is packed with twenty-somethings in Louboutins, stacked three-deep, hoping to grab a martini and maybe make eye contact with someone attractive. The energy is electric without feeling chaotic.

Calabasas is the slightly more mature sibling.

Still busy. Still beautiful. Still impossible to leave after one drink. But the vibe is more relaxed and polished.

What both locations get right is something many LA restaurants fail spectacularly at:

The noise level.

It’s lively enough to feel exciting, but not so loud that you’re screaming “WHAT?” across the table like you’re trying to communicate from separate zip codes.

(Looking at you, Baltaire.)

---

🍤 Start With These or Regret It Forever

Sherman Oaks Must-Orders

🥇 Sauteed Shrimp

Creole butter. Grilled bread. Pure happiness.

If someone told me this was the only appetizer on the menu, I’d still come.

🥇 Crab Cakes

Packed with crab instead of filler and served with remoulade, capers, and lemon.

A rare LA crab cake that actually tastes like crab.

🥨 Pretzel Bread with BLVD Butter

I don’t know what’s in the butter.

I don’t want to know.

I simply want more of it.

---

Calabasas Must-Orders

Calabasas gets a slight edge for sushi lovers.

🍣 Tuna Crispy Rice

🍣 Citrus Roll with Blue Crab

🥂 Caviar Selections

The raw bar offerings here make it feel like a steakhouse and sushi destination rolled into one.

---

🥗 The Caesar Salad Deserves Its Own Publicist

I never thought I’d dedicate an entire section to a Caesar salad.

Yet here we are.

The roasted garlic croutons should be sold separately.

The portion is large enough to share.

And somehow it manages to make you feel healthy moments before consuming enough steak to feed a small village.

---

🥩 The Main Event

10 oz Wagyu Westholme Ribeye

If steak could win an Oscar, this would be nominated.

Perfect marbling.

Perfect char.

Perfect tenderness.

Order it sliced and prepare to question every steak you’ve eaten before.

6 oz A5 Filet

Ridiculously rich.

Ridiculously tender.

Ridiculously delicious.

This is the steak equivalent of wearing first class pajamas on a private jet.

---

🐔 Plot Twist: One of the Best Things on the Menu Might Be Chicken

I know.

I know.

You’re at a steakhouse.

Stay with me.

The Free-Range Chicken with Bordelaise Sauce may be my favorite chicken dish in all of Los Angeles.

That’s not hyperbole.

That’s not restaurant-review exaggeration.

That’s years of eating my way through this city speaking.

It’s juicy, flavorful, perfectly cooked, and somehow manages to steal attention away from steaks that cost three times as much.

---

🍽️ The Side Dish Situation

Here’s where things get complicated.

Sherman Oaks has the legendary Onion Ring Tower.

Calabasas does not.

I am still processing this emotionally.

Beyond that tragedy, both locations shine with:

🌽 Chipotle Lime Corn

🥬 Creamed Spinach

🦞 Lobster Mac & Cheese

🥦 Crispy Broccolini

If you’re ordering steak without one of these, I respect your decision but I don’t understand it.

---

🍰 Save Room for Dessert

Or don’t.

You’ll order it anyway.

🍯 Butter Cake

A warm, buttery masterpiece.

🍿 Butterscotch Budino with Cracker Jacks

The dessert equivalent of getting a standing ovation.

---

✅ Pros

✔️ Outstanding service every single visit

✔️ Beautiful atmosphere without the attitude

✔️ Exceptional steaks

✔️ Arguably the best chicken dish in Los Angeles

✔️ Great cocktail and bar scene

✔️ Calabasas has an impressive sushi/raw bar selection

✔️ Perfect balance of energy and comfort

---

❌ Cons

❌ Good luck getting a last-minute table

❌ You’ll spend more than planned

❌ The Onion Ring Tower isn’t available in Calabasas

❌ Every other steakhouse starts feeling disappointing afterward

---

💰 Price Point

$$$$

This isn’t cheap.

But unlike many LA steakhouses charging premium prices, BLVD actually delivers a premium experience.

The quality of food, service, and atmosphere justify the bill.

---

⭐ Final Verdict

In a city overflowing with luxury steakhouses, BLVD manages to do something rare:

It gets everything right.

The food is outstanding.

The service rivals any five-star restaurant in Los Angeles.

The atmosphere feels fun without feeling pretentious.

And perhaps most importantly, it makes you want to come back.

Again.

And again.

And again.

Overall Rating: 10/10

Would I choose BLVD over many of LA’s bigger-name steakhouses?

Without hesitation.

BLVD isn’t just one of the best steakhouses in Los Angeles.

It might be the one every other steakhouse should be trying to become.