If Montana Avenue is my catwalk, then R+D Kitchen is the afterparty. My BFF and I strut our way down 17 blocks (yes, we walk for our lunch like the disciplined foodies we are), and by the time we roll into R+D, we’re starving and ready to make questionable but delicious decisions.

The dining room is cozy but feels open, like the kind of small spot where you’ll definitely overhear someone’s dating drama at the next table (bonus entertainment). No reservations, no cash—this place keeps it modern.

Let’s talk food: the fried chicken sandwich has my whole heart. Officially, it’s Ding’s Crispy Chicken Sandwich with baby swiss, tomato, and a spicy kale slaw. Unofficially, mine comes kale-free because I am a kale hater and I refuse to apologize. Meanwhile, my BFF swears allegiance to the Newporter Salad (basically the Beyoncé of salads) with roast chicken, mixed greens, bacon, walnuts, and chopped egg. We’re both high-maintenance and constantly customizing, but the kitchen never breaks a sweat.

The menu’s on the smaller side, but there’s always a special or two worth peeking at. And the servers? 10/10. They refill water like ninjas, clear plates with grace, and always deliver with a smile.

Heads up though—it’s always busy. Montana might be quiet at night, but R+D is the hottest ticket on the block for night time dining. Walking in for dinner is basically playing restaurant roulette.

Pro tip: Check it out for lunch on a sunny LA day, just come early, and let the breeze roll in through those sidewalk windows. A glass of wine, that chicken sandwich, and a little people-watching? Absolute perfection.